Jeb Dunnuck has published a special report reviewing the new releases from GAJA. Highlights from Dunnuck’s report include: “This article looks at the new releases from
Jeb Dunnuck has awarded a score of 96 points to 2015 Pieve Santa Restituta Sugarille Brunello di Montalcino. “A darker, more smoky, black-fruited effort than
Jeb Dunnuck has awarded a score of 96 points to 2015 Pieve Santa Restituta Rennina Brunello di Montalcino. “Coming from a handful of vineyards, the
Monica Larner of Robert Parker Wine Advocate has awarded a score of 95+ points to 2016 Pieve Santa Restituta Rennina Brunello di Montalcino. “The Pieve
Monica Larner of Robert Parker Wine Advocate has awarded a score of 95 points to 2016 Pieve Santa Restituta Sugarille Brunello di Montalcino. “The Pieve Santa
Eric Guido of Vinous has awarded a score of 96 points to Pieve Santa Restituta Sugarille Brunello di Montalcino 2016. “The 2016 Brunello di Montalcino Sugarille is a
Eric Guido of Vinous has awarded a score of 94 points to Pieve Santa Restituta Rennina Brunello di Montalcino 2016. “The 2016 Brunello di Montalcino
Influential wine critic and Italian wine specialist James Suckling has recognized Pieve Santa Restituta Brunello di Montalcino Rennina 2015with a score of 99 points and the
Monica Larner of Robert Parker Wine Advocate has awarded a score of 97 points to Pieve Santa Restituta Sugarille Brunello di Montalcino 2015. “The more muscular and
Monica Larner of Robert Parker Wine Advocate has awarded a score of 96 points to Pieve Santa Restituta 2015 Rennina Brunello di Montalcino. “The 2015
Bruce Sanderson of Wine Spectator has awarded a score of 95 points to Pieve Santa Restituta 2015 Rennina Brunello di Montalcino. 95 points “Aromatic, evoking
Bruce Sanderson of Wine Spectator has awarded 94 points to Pieve Santa Restituta Sugarille Brunello di Montalcino 2015 “A concentrated, muscular red, featuring a dense matrix
93 points: Pieve Santa Restituta 2013 Rennina (Brunello di Montalcino) “This is fragrant, offering cherry, leather, floral and spice notes. On the palate, this remains
94 points: Pieve Santa Restituta 2013 Rennina (Brunello di Montalcino) “This perfumed Brunello offers enticing scents of pressed violet, rose, talcum powder, wild berry, eucalyptus
96 points: Pieve Santa Restituta 2013 Sugarille (Brunello di Montalcino) – Cellar Selection “Underbrush, new leather, wild herb and dark-skin berry aromas meld with balsamic
Brunello di Montalcino Sugarille 2013 – 94 Points “A mix of sweet plum, cherry, bouillon and graphite aromas and flavors, all backed by a solid
Appellation: Brunello di Montalcino D.O.P. Grape variety: 100% Sangiovese. The quality obtained in 2012 from several vineyards has not been quite up to our standards.
In a new tasting report on 2011 Brunello, Sugarille and Rennina have received outstanding reviews from International Wine Report: GAJA Brunello di Montalcino ‘Sugarille’ 2011 94
Great reviews just in from the Wine Advocate! 2011 Pieve Santa Restituta Brunello di Montalcino Sugarille 95 points A bit closed at first, the 2011 Brunello
Weather conditions The 2011 vintage began in typical fashion, with rainfall and temperatures around average through the springtime. This steady weather trend continued into the summer, punctuated by
James Suckling has released his ratings on the 2011 Brunellos and Pieve Santa Restituta received two 92+ scores for their 2011 vintage Brunellos: 93 points:
96 points: Pieve Santa Restituta Brunello di Montalcino Sugarille 2010 The core of black cherry and plum is shaded by vanilla, coconut and sweet spice
Angelo Gaja and his family have released two masterpieces from their Montalcino cellars (after skipping the 2009 vintage). These are amazing wines that stand out
95 pts: Pieve Santa Restituta 2010 Brunello di Montalcino Rennina The 2010 Brunello di Montalcino Rennina is distinctly powerful and savory in this vintage. Iron,
During 2014 vintage we noticed several similarities in the climatic trend of the four areas in which we operate: Barbaresco, Barolo, Bolgheri and Montalcino. Generally
Produced beginning in 2005, this classic Brunello di Montalcino is blended from the estate’s top growing sites in Sugarille, Santo Pietro, Castagno and Pian dei Cerri.
A single-vineyard Brunello from a site that, according to archives found at Pieve Santa Restituta, was devoted to the cultivation of grapes for wine by the mid-16th century.
Lime-rich subsoils, southwest exposure and ventilation arriving from the Tyrrhenian sea to the west deliver a well-balanced Brunello di Montalcino, defined by its characteristic red fruit notes, minerality and polished tannin.
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Pieve Di Santa Restituta 2008 Brunello Di Montalcino Rennina Montalcino, Tuscany, Italy 93 points In a vintage where so many wines already appear tired, Gaja’s
From the July/August 2013 issue of International Wine Cellar: Pieve Santa Restituta (Gaja) Ian D’Agata 2008 Brunello Di Montalcino Rennina ($175) Bright dark red-ruby. Musky
Wine Advocate June 2013 #207 Leave it to Angelo Gaja and his team to make two of the most impressive Brunellos of the vintage. Both